Walk-In Interviews | NCC Catering | Dubai | 16 April 2026

Walk-In Interviews | NCC Catering | Dubai | 16 April 2026

Date: Thursday, 16 April 2026
 Registration Time: 9:30 AM – 1:30 PM
 Interview Time: 10:00 AM – 5:30 PM
 Venue: Grand Excelsior Hotel, Bur Dubai, Kuwait Street, Dubai
 Google Map Location: Click here

Open Positions:
1 – Indian Executive Chef
2 – Arabic Cook
3 – Filipino Cook
4 – South Indian Cook
5 – Continental Cook
6 – Khaleeji Cook (Emirati Cuisine)
7 – Chief Salad Maker
8 – Pastry Chef
9 – Bakery Chef
10 – Bakery/Pastry Man
11 – Butcher
12 – Assistant Cook
13 – Chapatti Maker
14 – Paratha Maker
15 – Kitchen Cleaning Supervisor
16 – Housekeeping Supervisor
17 – Head Waiter (Asian)
18 – Catering Busboy
19 – General Cleaner (Offshore)
20 – Catering Supervisor (Asian)
21 – Mess Hall Supervisor (Asian)
22 – Room Boy
23 – Waiter
24 – Laundry Man
25 – Laundry Supervisor

Requirements:
– Basic English communication
– Gulf experience preferred
– Immediate joiners are a plus

Documents to Bring:
– Updated CV
– Passport copy (colored)
– Visa copy (visit/tourist/cancellation)
– Passport-size photo (white background)
– Education / training certificates