Walk-In Interview | NCC Catering | Dubai | 29 Jan 2026

Walk-In Interview | NCC Catering | Dubai | 29 Jan 2026

Date: Thursday, 29th January 2026
 Time: 09:30 AM – 05:30 PM
Venue: Grand Excelsior Hotel, Bur Dubai – Kuwait Street, Dubai

Open Roles:
1- Cook (Filipino Cuisine)
2- Cook (South Indian Cuisine)
3- Cook (Local Traditional Cuisine)
4- Continental Cook
5- Salad Maker
6- Butcher
7- Chief Chapatti / Paratha
8- Assistant Cook
9- Chapatti Maker
10- Paratha Maker
11- Catering Supervisor
12- Housekeeping Supervisor
13- Head Waiter
14- Waiter
15- Catering Busboy
16- General Cleaner
17- Room Boy
18- Loader

Requirements:
– Basic English communication
– Gulf experience preferred
– Immediate joiners preferred

Please Bring:
– Updated CV
– Valid colored passport copy
– Visit / Tourist / Cancellation visa copy
– Passport-size photo (white background)
– Education / training certificates

 Link: https://lnkd.in/dHzMUhpx