Walk-In Interview | NCC Catering | Dubai | 11 June 2026

Walk-In Interview | NCC Catering | Dubai | 11 June 2026

Date: Thursday, 11 June 2026
Registration Time: 9:30 AM – 1:00 PM
Interview Time: 10:00 AM – 5:30 PM
Interview Location: Grand Excelsior Hotel, Bur Dubai, Kuwait Street, Dubai

Positions:
1 – Executive Chef (Asian)
2 – Assistant Cook
3 – Bakery and Pastry Man
4 – Bakery Chef
5 – Butcher
6 – Catering Busboy
7 – Pastry Chef
8 – Chapatti Maker
9 – Continental Cook
10 – General Cleaner
11 – Laundry Man
12 – Pakistani Cook
13 – Paratha Maker
14 – Room Boy
15 – Chief Salad Maker
16 – South Indian Cook
17 – Swimming Pool Technician

Requirements:
– Relevant experience preferred, especially within the Gulf region
– Immediate joiners preferred

Documents Required:
– Updated CV
– Passport Copy
– Visa Copy
– Passport-size Photograph
– Relevant Certificates